Location: N02 11.696 N102 14.624 Taman Laksamana, Melaka
Getting there: Laksa, mana? (Where is the Laksa?) Along the main road in Taman Laksamana.
Run by a Chinese – Pakistani couple it seems, so the culinary roots are very close to it’s origin run the Chinese way. The signage at the shop tells some talks about the shop’s history. Starting first with Tandori and Naan, then evolving to some Indian-Mamak items such roti chanai and now Bombay side dishes.
I liked the Naan best, it is moist and tender, not like Frisbees you find in other places; and not too over fermented too. The cheese Naan was nice, and the garlic butter Naan was excellent; not too oily and garlic was finely chopped and mild.
I had some Tandori chicken and it seems to be well cooked.
Remarks: Good place for Naan.