Location: N01 27.6467 E103 46.0360 Johor Bahru, Johor

Getting there: Near the Lorry Customs and Immigration Complex. The shop faces what is called the new Customs and Immigration Complex. There used to be a ramp from the city to this place, but the ramp has been decommissioned to make way for development, have to take the long way round to get here.

Meal: Breakfast

Even with major construction in the area, people flock to this place by the carload. Practically the only form of activity in the area.

The striking thing is that the noodles are very tender. The meat is very tender too. Suitable for those who do not want to bite or with little teeth. The sauce however, is quite light. The noodle comes in a bowl with little contents. However, it can be quite a filling meal. The chili paste with a separate calamansi on the side is very good. Somehow, I can’t figure out if the calamansi goes in to the chilli paste or in to the noodles. It works either way.

Rating:

Food: 8/10
Service: 6/10
Value: 4/10

Remarks: Brother of the Kluang Beef Noodles. Same same but different. Duck rice in the same shop is quite popular too.

Location: N01 27.5303 E103 45.5700 Johor Bahru, Johor

Getting there: Between the government complex and courts. Stall is the row facing Bukit Timbalan, not the Istana Lama.

Meal: Tea

I grew up having Ais Kacang here every weekend after having an outing to the Istana Lama grounds. It was located in a nice row of stalls. Now it is a somewhat makeshift row of stalls with extended makeshift canopy. With the relocation, many imitations have appeared capitalizing on the confusion.

There used to be 2 benchmarks for JB Ais Kacang, and this one has persevered over the time. The other version was with ice cream and has since disappeared since the rapid development of the city area.

Tan Kee’s Ais Kacang is coated with generous spread chocolate syrup and a generous portion of red beans in the bottom. The chocolate syrup flows down the same rate you consume, full flavor all the way with no gap of plain ice.

Rating:

Food: 9/10
Service: 8/10
Value: 8/10

Remarks: Many imitations in the row of stalls. Make sure you get the originator’s place. Some say Penang Ais Kacang is better. Being objective, “Penang” word does not add any value here; I think Penang’s Ais Kacang is a far cry from this. And I was in Penang a week before to try their best; this is a close enough comparison time gap.

Location: N01 29.5897 E103 46.1869 Alt 82 ft Johor Bahru, Johor

Getting there: In Taman Sentosa, perpendicular to Lien Ho Complex.

Meal: Lunch

Possibly the hardest working person in the whole shop. It is difficult to find Lui Cha in JB and this is a very popular place to have it. Although he serves yong tau foo on the side, his Lui Cha is very popular, with a large tray of each vegetables. His soup is creamy with light taste of tea.

Rating:

Food: 7/10
Service: 8/10
Value: 8/10

Remarks: Yong Tau Foo on the side if you want.

Location: N01 27.5390 E103 44.5722 Johor Bahru, Johor

Getting there: On the Clock Tower car park, beside the Hospital near Hayatt Hotel. Beside the beach.

Meal: Dinner

The used to be at a row of stalls known as Tepian Teberau, between the hospital and Sultan Abu Bakar Mosque. Their popularity has cause somewhat of a concession along the costal roads of Lido Beach. The row of stalls has been relocated to the parking lot of the Clock Tower in a somewhat makeshift canopy. The layout is a mirror image of the old place with the same crowd pattern. Majority on one side of the row of stalls.

The Yong Yong and Tip Top seems to be an alliance, with Yong Yong taking up the corner lot and Tip Top somewhat having a self made extension. The main attraction is Tip Top’s Ikan Bakar, the signature dish often called JB Ikan Bakar. There is another famous Ikan Bakar in JB, located at Teberau Market-Hawker Center, miles from this area.

The Ikan Pari is grilld with their secret recipe of sambal, which seems to be a combination of onion bits, fresh chilies and cencaluk. Grilled with and later poured on fresh.

Riding on the Ikan Bakar success, the Cendol at Yong Yong seems very popular and at exorbitant prices. The rojak and tofu baker is not bad, but nothing to shout about.

The Nasi Beriani next door is pretty good and goes well with the Ikan Bakar. They have gotten used to people ordering just the Nasi to go with the Ikan Bakar; do not have to hesitate ordering just the Nasi Beriani and it comes with a pickled salad.

Rating:

Food: 8/10
Service: 8/10
Value: 5/10

Remarks: You still have a sea view overlooking Singapore.

Nasi Beriani

Expensive cendol

Rojak

Ikan Bakar (pari)

Location: N01 29.1256 E103 43.3594 alt 98 ft Johor Bahru, Johor

Getting there: Near the Maybank Entrance of Taman Tasek, not the George and Dragon or Celcom entrance. Should not be too difficult to find the area as there are plenty of signage how to get to Taman Tasek because of the permanent road closures.

Meal: Breakfast

I used to grow up in this neighborhood which I will miss dearly. This shop started out as a shack under a tree. It has been given a new facelift with the town council building 4 stalls. This set of stalls should be the symbol of national harmony, to some extent. The Malay-Muslim stall, which opened after the koay teow kia stall, serves drinks over the non halal side provided you respect certain etiquette; not mixing the pork with the cup.

Many know that koay teow kia is a specialty of JB but few know where to find it. Most koay teow kia stalls are in secluded and blue collar areas, not quite on the path of tourist. I was fortunate enough to have one along the same road and I remember cycling down the road having koay teow kia with my allowance once in a while.

The modus operandi is to go to the counter, point on the side dishes that you want, number of koay teow kia bowl you want and self serve on the drinks; barley or tea. Anything other drinks, order from the Malay stall next door.

Specialty is the pork meat, stuffed intestines, salted vegetables, chicken feet and tofu. If you are more adventurous, there is a spread of other spare parts.

Rating:

Food: 7/10
Service: 7/10
Value: 10/10

Remarks: Not for the faint hearted who accepts only pork meat and not spare parts.

 

Location: N02 01.8512 E103 19.4186 Alt 83 ft Kluang, Johor

Getting there: Depending on the direction you are approaching the place; you may be on the wrong side of the main road. If you are, head down to the roundabout further down and make a 6 o’clock.

Meal: Dinner

Sliced fish is very nice; unfortunately it was not cut thinly enough when I was there. Most of the time they sliced the fish almost paper thin.

Sweet sour pork was well done, nicely coated and tender however, some occasional small bones made me eat cautiously. The dish could have been better if they had removed all bones to make it a pleasant bone-free experience. Fried sotong with dried chillies was very good as well however; unless you have a penchant of eating dried chillies the dish will look half empty when all the sotong as consumes as there are a lot of dried chillies and ginger. Although a lot of aromatics were used for the sotong, the fragrance was not too overpowering. Fried kale was quite ok, vegetable isn’t quite their specialty.

The wait for the food is very long, advisable to have an appetiser before departing for the place. The anticipation possibly adds to the taste as one would be very hungry by the time the food comes after about an hour wait. For faster service, go at 6pm or after 9pm. Other than taking orders and paying the bill, do not expect any service, especially on a full house.

Rating:

Food 9/10
Service 3/10
Value 9/10

Remarks: They do not take bookings. Bookings are in the form of a warm seat, at least one person has to be present there to make orders before they process. Make sure you have a good book or good company because it is a long wait for the food; on average 1 hour on a good day, sometimes 1.5 hours.

Location: N02 02.3661 E103 20.0881 alt 113 ft or N02 01.7256 E103 19.2570 alt 99 ft Kluang, Johor

Getting there: Beside a Police Station.

Meal: Lunch

A very old looking shoplot. Can’t miss the interior décor. The walls are lined with hard liquor, some with coloured liquid, some with stars. When I arrived, around lunch time, they had the sprinkler on the roof switched on, supposedly to cool the premises.

Nobody came to take the order, so had to approach the kitchen to make our orders.

Ordered a curry meehoon, came rather dry with plenty of noodles and condiments. The friend chilli paste was very good but rather oily for most to tolerate. I prefer to have the chilli paste mixed with the curry to have an extra kick. The noodles overwhelmed the curry and the condiments. Would be just nice if they had reduced the noodles and had more curry and condiments.

Rating:

Food 8/10
Service 4/10
Value 7/10

Remarks: Daughter has an outlet behind the Coronation.

Coronation outlet

Daughter's outlet

Location: N02 01.8362 E103 19.1974 alt 151 ft Kluang, Johor

Getting there: It is in the middle of town, cross the railway tracks (if coming from Ayer Hitam direction along Jalan Batu Pahat); head 200m down the road and it is on the left.

Meal: Breakfast

The place was quite crowded but easy to find a seat if one is not too fussy. There are a few stalls scattered in the kopitiam, the beef noodles stall is in a lonely corner, follow your nose. Stewed beef is strewed all over the counter, so you can’t miss it.

The beef (and parts) was surprisingly tender and the gravy blended well with the beef. It came with a lime and I can’t figure out where it is supposed to go, with the chilli paste or in with the noodles. Everything blended well together and nothing was overpowering.

The beef (and parts) went very well with the chilli paste.

Rating:

Food 7/10
Service 7/10
Value 9/10

Remarks: Brother of the outlet runs a famous outlet in Johor Bahru. This outlet was originally in the Old Market which was demolished recently to make way for a multi story shoplot.

Location: N02 02.0167 E103 19.0526 Alt 158 ft Kluang, Johor

Getting there: When in Kluang town, it is at the end of Jalan Stesen (Little India). Can’t miss it, the train tacks runs through town and Jalan Stesen is parallel to the tracks. Beside the train station is the Telekom station and post office.

Meal: Breakfast

When I was a child, this was the ultimate coffee place. Hot toast Hainanese bread with kaya and cold buter with a glass of coffee. Before the franchise gourmet coffee started to invade Malaysia with their ice blended and selection of international gourmet coffee, this coffee outlet often tops the list of best coffee in Malaysia.

Competition is stacking up lately and I decided to drop by to see how it is holding up.

It was crowded as usual, but finding a place was easier than before. Managed to find a table beside the tracks as I walked in. Service is with the usual arrogance, just enough to get coffee on your table and nothing more.

The coffee was good, but unfortunately the condense milk is the inferior Malaysian grade (mixed with palm oil), not the same as what we could get off the shelves 10 years ago. Then again, I do not know a kopitiam which serves coffee with imported full cream condense milk. The coffee was a tad too sweet, would stir in less of the condense milk next time.

The charcoal toasted toast bread was disappointing. The bread was toasted fine, however the home made kaya spread and butter was insignificant.

The much sought after nasi lemak is nothing to shout about.

Ambience is laid back until a train arrives. Seems like time has stood still for a few decades.

Rating:

Food 6/10
Service 5/10
Value 8/10

Remarks: Relying on nostalgia but not keeping up with the competition. I was told that they have an outlet in 1Utama.

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